To all our guests and friends,
Following on with the recent government announcements, we are pleased to say we are working towards our re-opening plan, and are hoping to be back at the beginning on August.
We will be updating the website, social media and sending newsletters soon with more information.
We cannot wait to open with some really exciting new items on the menu, and also a new summer terrace.
Thank you for all your messages and thoughts whilst we have been closed, we cannot wait to have everyone back soon.
Stephen Lowe – GM & Director Yuu Kitchen
Yuu Kitchen Restaurant
Yuu Kitchen Restaurant features authentic Japanese and South-East Asian flavours. This new gastronomy concept, uses the highest quality produce executed with precision cooking in a fun and exciting setting. The menu is designed for sharing with a choice of small plates that will take you on an explosive flavour journey. Indulge in Asian favourites like gourmet Bao, Korean Ssam and Chicken Karaage.
Chef Jon’s Pinoy dishes introduces guests to Filipino favourites with a London touch. Maximum flavours from slow cooked meats, 12 hr braised Lechon Kawali, delicious home-made recipes, like the tangy adobo wings, brings a fresh new take on familiar dishes.
Yuu Kitchen was created by experienced restaurateurs, long-time friends from Australia, Stephen Lowe and Jon de Villa. Head Chef Jon’s menu is inspired by his heritage and travels across South-East Asia and brings in his experience from Nobu London.
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“Passionate chef makes amazing food This restaurant deserves its high ranking in tripadvisor. Good service and amazing food.” Regine v, TripAdvisor
Yuu Kitchen Menu
“Wow. Amazing – each dish. Book ahead and bring a hungry belly!
If you love good food, cooked with a love of experimenting and knowledge – then pop here. For price / quality, it’s bang on.” MaxLegal, TripAdvisor
Expect tangy, sticky and moist Adobo Chicken Wings, Soft pillowy Taiwanese Bao Buns, bursting with Buttermilk Chicken, Australian Wagyu or 7UP braised Pork Belly. Savour Nobu-inspired Spicy Tuna Tostada or Japanese Charcoal Salmon Tataki using only sashimi grade fish. Explore Filipino flavours with the Cheesy and Ube Puto with spicy Chorizo, Lechon Kawali or Crispy Pig’s Ears with honey soy glaze. Devour Japanese Sweet & Sticky Miso Eggplant and a Vietnamese Crispy Tofu Roll with some fall off the bone BBQ Baby back Ribs.
Enjoy Wine, Bubbles and Beers on tap or indulge in a range of Asian-inspired drinks including the light, fresh and unique Bubble Tea Cocktails.
Spitalfields
The original Yuu Kitchen located in Spitalfields, near Aldgate east tube. Dine under the birdcages, Yuu on tap, the art and our open kitchen where you can see the chefs in action.
Kentish Town
The Yuu Kitchen residency at Lady Hamilton pub Kentish Town. Dine in one of north London’s most popular pubs with an open kitchen and delicious favourites from our menu.
BOTTOMLESS BRUNCH
On Weekends, we Brunch from £35pp
Join us every Saturday & Sunday for our incredibly tasty, generous and filling Bottomless Brunch!
Serving up 10 courses of delicious Yuu Kitchen favourites with free-flowing Bubbles or Beer.
Bookings are essential. Available Saturdays 12-4pm and Sundays 2pm-4.30pm. Table is booked for 90 minutes. Management reserves all rights to refuse service. Max table size 8. For Brunch bookings of 9 or more, please email info@yuukitchen.com
Selfie Bao
The original Manga Bao as seen on Business Insider and Buzzfeed’s Tasty – get your Face on a Bao exclusively at Yuu Kitchen.
Send us your face by email to info@yuukitchen.com at least 3 days before your booking and you can enjoy eating your selfie when you visit.
Terms:
- There is no additional cost for a selfie on a bao
- 1 image per booking, not per person
- Image can be of multiple faces but would need to fit a circumference of 5cm
- Private Parties: 1 image can be used for any bao’s ordered e.g company logo
- Available any day of the week, subject to availability. Management reserves all rights.
- Currently only available at Spitalfields location.
